Broiled Scallops
1 lb. large scallops
2 finely chopped cloves garlic
1 ½ tbsp. Butter
3 tbsp. Lemon juice
Salt
Lemon Pepper
Hungarian hot paprika
Steamed fresh broccoli
Turn broiler on. Rinse scallop and place in a shallow baking pan. Sprinkle with melted garlic butter and lemon juice. Season to taste with salt, lemon pepper and Hungarian hot paprika. Broil 15 to 20 minutes or until scallops start to turn golden. Remove from oven and serve with steamed fresh broccoli and drizzle with seasoned, melted garlic butter from bottom of baking pan.
Makes 2 servings (approximately 350 calories including broccoli)
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2 comments:
MMMMMM! I love scallops, but usually only get them when we eat out. I'll have to try this recipe.
If you use this recipe, please be aware that the scallops I used were monsters and still a little frozed inside. Your broiling time may be shorter.
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