Tasty

Antipasto salad with smoked buffalo mozzarella, spinach, roast peppers, artichoke heart, and prosciutto with white truffle oil and Roast Duck Tacos with Red Cabbage Remoulade Sauce, and of course Cantillion Raspberry Lambic.

Tonight BF and I celebrated all the good things that are happening.

I’m on a food high.

I hope I’m able to roll my over-filled belly out of bed tomorrow morning for my first full day at work.

Perhaps a Tagmet?